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Strawberry White Chocolate Mousse

I have an inspiration from cute thai wife in the Netherlands who always make a lot of experiment on her homemade cake. She made Blueberry White Chocolate Mousse cake. Cake is a regular sponge(4 eggs, 120g of flour, 120g of sugar). This mousse cake looks very awesome and mouth watering, especially from her decoration.

I decided to make it, unfortunately, I couldn't find good quality of Blueberry juice in supermarket. So I decided to go for strawberry. At the first time, I used only 100% strawberry juice. It turned out ok. but I need to more strawberry flavor so I used half of strawberry puree and half of strawberry juice, then dash with lime juice... I like it the most.... for the cake I substituted regular sponge with chocolate sponge, and before fill up those mousses, I brush them with rum syrup, make them a little moist.

For Cake
4 eggs
120 grams of sugar
120 grams of flour
1/4 teaspoon of salt
1 teaspoon of baking powder

Strawberry mousse
120 g Strawberry (frozen/fresh)
100 g straberry juice
40 g of sugar
2 teaspoons of gelatin

White chocolate mousse
100 g of white chocolate
200 g of whipping cream

เค้กน่าทานนะคะเนี่ย สีดูสวยดีคะ

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