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Strawberry Shortcake

I was in Supermarket last night and thought that what cake should I made for tomorrow. Suddenly in front of me is all imported berries; blueberry, raspberry, blackberry and of course strawberry. So I decided go for my most favorite; strawberry. I bought about half kilo. So tomorow menu is Strawberry shortcake which I've seen very often in food magazines.

for cake
4 eggs
120 grams of sugar
1/4 teaspoon of salt
120 grams of flour
1 teaspoon of baking powder
50 ml. of whole milk
1/2 teaspoon of vanilla extract

1. Whisk eggs until it has a lot of bubbles, add sugar whisk until pluffy and creamy when you lift the whisk and drag as bow, it will still appear on the batter
2. divided flour into 3 portion and milk to 2 portions

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